Collection>Trends

Modern times

Dining habits have changed enormously. Dishes from other cultures are taking our palates by storm – as is the rediscovery of regional cuisine. People today enjoy moving from one culinary world to the next, whether snacking or formal banquet, business lunch or flying buffet. Schönwald is constantly tracking the latest international food trends and developing interesting ideas how professionals can serve these appetising delights in a creative and varied way.